Zucchini Latkes fresh from the Garden

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Zucchini Latkes easy to make


Zucchini Latkes fresh from the Garden
Prep time
Cook time
Total time
Recipe type: dinner
Serves: 5
  • 2¼ cups grated zucchini
  • 1 teaspoon salt
  • ½ cup grated Parmesan cheese
  • ½ cup all-purpose flour
  • 1 large egg
  • 1 small white onion, minced
  • 1 tablespoon parsley
  • ½ teaspoon pepper
  • ½ cup canola oil (for cooking)
  1. Combine zucchini and salt together in a colander or sieve. Let drain for 15 minutes. Make sure to squeeze out any excess liquid.
  2. In a medium bowl, combine zucchini, cheese, flour, egg, onion, parsley and pepper. Stir well.
  3. In a large skillet, heat canola oil over medium heat. Using a levered ice cream scoop, spoon batter into hot oil. Press latkes with a spatula. Fry until golden brown. Drain on paper towels.
For God so loved the world that He gave His only begotten Son...John 3:16









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