Zucchini Corn Fritters Recipe

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easytomakecorn fritters

What to do with all that Zucchini you keep getting from your garden.. Well this is a great recipe and so easy to make….I also like to use frozen corn instead of the can corn.  Gives these fritters and extra burst of freshness.  You may want to consider making an extra batch of these beauties…. #2 easytomakecornfrittes

Zucchini Corn Fritters
Prep time
Cook time
Total time
Serves: 10
  • 2 cups fresh Zucchini, shredded
  • 2 tablespoons butter
  • 1 small white onion, finely chopped
  • 1 clove of garlic, minced
  • 1 cup of frozen whole kernel corn
  • ½ cup of yellow cornmeal
  • ½ cup of all purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¾ cup of buttermilk
  • 1 egg
  1. Place shredded zucchini in large bowl and set aside.
  2. In small saucepan melt butter and cook onions, garlic, and corn for 3 to 4 minutes. Add to zucchini. Stir to combine.
  3. Stir in the rest of the ingredients.
  4. In large frying pan, cover bottom with canola oil. Heat on medium heat.
  5. Using an ice cream scooper, drop fritter mixture into pan, gently pressing down with a spatula.
  6. Cook until golden brown on each side.
  7. Place on paper towel to drain excess grease off.
And all things, whatsoever ye shall ask in prayer, believing, ye shall receive. Matthew 21:22

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