Strawberry Cinnamon Bread

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Strawberry Cinnamon Bread

This delicious bread is very moist and is made with sweetened strawberries and cinnamon. Makes 2 standard loaves. You gotta love it!

Strawberry Cinnamon Bread
Prep time

Cook time

Total time


Serves: 20

  • 3 cups all purpose flour
  • 3 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoon cinnamon
  • 1 ¼ cup canola oil
  • 4 eggs (slightly beaten)
  • 2 (10 ounce) carton frozen strawberries (Thawed, sliced and sweetened)

  1. Preheat oven to 350 degrees.
  2. Grease and flour 2 regular size loaf pans. Set aside.
  3. In large mixing bowl, combine flour, sugar, salt, baking soda and cinnamon together.
  4. Add oil and eggs to flour mixture. Using an electric mixer beat on medium speed until well combined.
  5. Fold strawberries into batter.
  6. Pour batter evenly into prepared loaf pans.
  7. Cook for 1 hour or until middle is done.

Taste and see that the Lord is Good!