Glazed Lemon Zucchini Bread – Made with fresh Zucchini and Lemons

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Glazed Lemon Zucchini Bread

 

Great all time favorite summer recipe using fresh zucchini from the garden.  This bread is super super moist and lemony….Recipe makes two standard loaves….


Glazed Lemon Zucchini Bread - Made with fresh Zucchini and Lemons
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 loaves
Ingredients
  • 4 cups of cake flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 4 eggs
  • 1 cup canola oil
  • 1⅔ cups sugar
  • 4 tablespoons fresh lemon juice
  • 1 cup buttermilk
  • Zest of 2 lemons
  • 2 cups grated zucchini
  • Glaze:
  • 1 ½ cup confectioner’s sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon milk
Instructions
  1. Preheat oven to 350 degrees. Well grease 2 standard size loaf pans. Set aside.
  2. In a medium size bowl, combine cake flour, salt and baking powder. Set aside.
  3. In a large mixing bowl, beat eggs slightly. Add canola oil, sugar, lemon juice, buttermilk and lemon zest. Beat until combined. Using a spoon, fold in zucchini.
  4. Add dry ingredients to zucchini mixture. Using mixer, beat until just blended. Do not over beat.
  5. Bake 50 to 1 hour.
  6. Glaze:
  7. Stir confectioner’s sugar, 3 tablespoon lemon juice and milk together.
  8. Pour glaze over cooked cake while still warm.
Notes
Taste and See that The Lord is Good!

 


Zucchini Bake Recipe

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Zucchini Bake Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 5 - 6
Ingredients
  • ½ stick butter, melted
  • 3 medium sized zucchini, cut into slices
  • 3 eggs
  • ½ cup milk
  • 4 tablespoons Italian Bread Crumbs
  • ⅓ cup onion chopped
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon salt
  • Dash of hot sauce
  • 1 cup grated Parmesan cheese, divided
Instructions
  1. Preheat oven to 350 degrees. Butter a 1 ½ quart casserole baking dish.
  2. In large saucepan combine melted butter and zucchini. Cover and cook over low heat about 7 minutes, stirring occasionally. Remove from heat and set aside.
  3. In medium size bowl beat eggs and milk. Add breadcrumbs, onion, Worcestershire sauce, salt, hot sauce and ½ cup of Parmesan cheese. Mix well. Add zucchini mixture, stirring until well blended. Spoon mixture into prepared casserole dish. Sprinkle with remaining Parmesan cheese.
  4. Bake uncovered 30 to 35 minutes.
Notes
Because Your lovingkindness is better than life, My lips shall praise You. Psalm 63:3