Banana Muffins – So Easy

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so easy banana muffins

Oh are these GOOD!  Don’t throw away those over ripe bananas.   Use them to make these wonderful muffins.

Banana Muffins - So Easy
Prep time
Cook time
Total time
Serves: 12
  • 1 ¾ cups all purpose flour
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • ¾ cup sugar
  • 1 ¼ teaspoons cream of tarter
  • ½ cup canola or vegetable oil
  • 2 eggs, slightly beaten
  • 3 medium size ripe bananas, mashed
  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine all dry ingredients together.
  3. In medium bowl, combine oil, eggs and bananas.
  4. Add egg mixture to dry ingredients, stirring until moistened.
  5. Spoon batter into greased muffin pans, filling three-fourths full.
  6. Bake for 15 to 18 minutes or until golden brown.
Wait on the Lord; Be of good courage, And HE shall strengthen your heart; Wait, I say, on the LORD! Psalm 27:14


Banana Raisin Cookie Recipe

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banana raisin cookie

Not sure what to do with those over ripe bananas….Well this is a great cookie recipe to make.  Very moist  and only takes a few minutes to prepare and bake.


Banana Raisin Cookies
Prep time
Cook time
Total time
Serves: 8
  • • ½ cup of unsalted butter, softened
  • • 1 cup sugar
  • • 1 egg
  • • 1 cup of bananas, mashed
  • • 1 teaspoon baking soda
  • • 2 cups all purpose flour
  • • Pinch of salt
  • • 1 teaspoon ground cinnamon
  • • 1 teaspoon ground nutmeg
  • • ½ teaspoon ground cloves
  • • 1 cup raisins
  1. Preheat oven to 350 degrees. Cream the butter and sugar together. Add egg and beat until fluffy.
  2. In small bowl, mix the mashed bananas and baking soda. Set aside for 2 minutes.
  3. Combine banana mixture and butter mixture. Add flour, salt and all spices into banana butter mixture. Mix until just combined. Fold raisins into batter.
  4. Using teaspoon, drop batter onto ungreased cookie sheet.
  5. Bake for 11-13 minutes or until golden brown. Cool on wire racks.