Cinnamon-Raisin Biscuits

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cinnamon raisin

These yummy biscuits are just sweet enough to satisfy your sweet tooth!  They are loaded with raisins and cinnamon, then topped off with a butter icing…


Cinnamon-Raisin Biscuits
 
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Author:
Serves: 24
Ingredients
  • ½ cup butter, cold, sliced thin
  • 2¼ cups all-purpose flour
  • 1 ¼ cups buttermilk
  • 2 ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup raisins
  • Icing:
  • ½ cup powdered sugar
  • 2 tablespoons butter, melted
Instructions
  1. Preheat oven to 450 degrees.
  2. In large bowl, combine flour, baking powder, cinnamon and salt. Add sliced butter. Cut butter into flour using a pastry blender or fork until crumbly. Should look like small peas. Slightly toss in raisins. Cover and chill for 10 minutes. Add buttermilk. Stir until moistened.
  3. On a lightly floured surface, knead 4 times, gradually adding flour as needed. With floured hands, pat dough into a ¾ inch thick rectangle (9 x 5 inches). Fold dough over onto itself in 3 sections, starting with 1 short end. Repeat process 2 more times.
  4. Press dough to ½ inch thickness and cut with a 2 inch biscuit cutter. Place biscuits on a lightly greased cookie sheet. Make sure each biscuit touch each other.
  5. Bake for 13 to 15 minutes or until lightly browned.
  6. Combine powdered sugar and 2 tablespoons melted butter together. Dizzle over warm biscuits.
  7. Makes about 2 dozen cinnamon raisins biscuits.
Notes
Taste and see that the Lord is good!

 


Chewy Cranberry-Raisin Cookies

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Chewy Cranberry-Raisin cookies

This cookie is delicious!  It’s so easy to make…Bursting with cranberries and raisins to the max!  Enjoy!


Chewy Cranberry-Raisin Cookies
 
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Makes 4 dozen cookies
Author:
Recipe type: cookies
Serves: 24
Ingredients
  • 2 sticks or 1 cup of butter, unsalted, softened
  • 1 cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 1 tsp. baking soda
  • 1 cup sweetened dried cranberries
  • 1 cup raisins
  • 1 ¼ cup quick cooking oats
Instructions
  1. Preheat oven to 375 degrees F.
  2. In large bowl using electric mixer beat butter, brown sugar, sugar, egg and vanilla. Beat until smooth.
  3. In medium bowl combine flour, baking powder, salt, and baking soda together. Add to butter mixture. Mix until blended.
  4. Stir in cranberries, raisins, and oats.
  5. Spoon cookie dough by heaping teaspoons on baking sheet.
  6. Bake for 8 to 11 minutes or until lightly browned. Let stand on baking sheet for 2 minutes before transferring to wire racks to cool completely.
Notes
Gracious is the Lord, and righteous; Yes, our God is merciful. Psalm 116:5

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White Chocolate Dipped Cranberry Cookies


Apple Raisin Crisp Recipe

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Apple Raisin Crisp

Apple Raisin Crisp
 
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If you have a sweet tooth, try adding 1 cup of white sugar to the water before pouring over apples. :)
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 10 cups apples, sliced in wedges
  • ½ cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup butter, melted, unsalted
  • 3 tablespoons of cinnamon sugar
  • 1 cup raisins
Instructions
  1. Preheat oven to 350 degrees.
  2. Place apples in 9 x 13 baking pan. Pour water into pan.
  3. In medium bowl, combine oats, flour, sugar, baking soda, baking powder, butter, and raisins together. Crumble over the apples.
  4. Sprinkle cinnamon sugar evenly over the apples mixture.
  5. Bake for about 45 minutes or until apples are tender.
Notes
From the rising of the sun to its going down, The Lord's name is to be praised. Psalm 113:3

 


Pumpkin Raisin Cookies

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Overwhelming victory is ours through Christ who loved us.  Romans 8:37

This recipe makes a very moist cookies.  Love it!

 

 

Pumpkin Raisin Cookies
 
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Recipe type: Cookies
Ingredients
  • 2 sticks of butter, softened
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 1 cup quick-cooking oats
  • 1 (15 oz.) can pumpkin
  • 1½ cups raisins
Instructions
  1. Preheat oven to 350 degrees. In a bowl, cream butter and sugars together. Beat in egg and vanilla. Combine flour, baking soda, oats and cinnamon. Stir dry ingredients into creamed mixture. Stir in pumpkin. Fold in raisins.
  2. Drop by tablespoonfuls onto lightly greased cookie sheet. Bake for 10 to 12 minutes or until lightly browned. Cool on wire racks