Peach Pie Recipe

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peach-pie Fast and easy way to make peach pie using fresh peaches…..Will taste pretty close to Grannies pie…..Enjoy…


Peach Pie Recipe
 
Prep time
Cook time
Total time
 
Recipe type: pie
Serves: 8
Ingredients
  • ¼ light brown sugar
  • ½ cup sugar
  • 5 cups peeled, sliced peaches
  • Store bought double-crust pie (9 inches)
  • 3 tablespoons cornstarch
  • ¼ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ⅛ teaspoon salt
  • Juice from 1 lemon
  • 1 tablespoon butter
Instructions
  1. Combine sugars in large bowl then add peaches…Tossing gently until coated. Set aside and cover for 1 hour. Line pie plate with bottom pastry. Set aside… Drain peaches, reserving juice.
  2. In small saucepan, combine cornstarch, nutmeg, cinnamon and salt. Stir in reserved juice from peaches. Bring to a boil and cook for 2 minutes stirring until thickens. Remove from heat and add lemon juice and butter. Gently fold in peaches. Pour into crust.
  3. Place remaining pie crust on top. Seal and flute edges. Cover edges with foil to prevent burning. Bake 400 degrees for 40 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.


Creamy Peach Tiramisu

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creamy peach tiramisu


Creamy Peach Tiramisu
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dessert
Serves: 10
Ingredients
  • 3 cups fresh peaches, peeled and sliced
  • 1 ½ cup sugar, divided
  • 1 ½ teaspoons cinnamon, divided
  • ¼ cup milk
  • 3 egg yolks
  • 3 cups mascarpone cheese (Italian cream cheese)
  • 8 ounces cream cheese
  • 2 teaspoons vanilla extract
  • 48 lady fingers
Instructions
  1. In medium bowl, combine peaches, ½ cup of sugar and 1 teaspoon cinnamon. Set aside.
  2. Meanwhile, in large sauce pan fill halfway with water and bring to a boil. Reduce heat so that the water is simmering. Whisk the egg yolks, milk, and the remaining 1 cup of sugar together in a metal bowl and place the bowl on top of the saucepan. (If you have a double boiler you can use it for this step). Stir the mixture often for about ten minutes. The sugar should be dissolved and also thicker. Remove from heat and let cool.
  3. In large bowl mix mascarpone cheese, cream cheese and vanilla together until creamy.
  4. Add egg yolk mixture to the cheese mixture and mix together.
  5. In desired serving dish place a layer of lady fingers. Place ⅓ of the peach mixture on top of lady fingers. Then on top of peaches a layer of cheese mixture. Continue layering ending up with cheese mixture on top.
  6. Garnish with ½ teaspoon cinnamon. Chill for 4 hours.
Notes
I will say of the Lord, "He is my refuge and my fortress; My God, in Him I will Trust;" Psalm 91:2