Cherry Cream Cheese Brownies

Posted on

Cherry Cream Cheese Brownies

This dessert is very easy to make and its delicious!  Made with cream cheese, brownie mix and of course 1 can of cherry pie filling.  YUM!


Cherry Cream Cheese Brownies
 
Prep time
Cook time
Total time
 
Author:
Serves: 15
Ingredients
  • 1 can cherry pie filling
  • 1 package chocolate fudge brownie mix, family size
  • ⅔ cup oil
  • ¼ cup water
  • 4 eggs, divided
  • 1 (8 ounce) package cream cheese, softened
  • 5 tablespoons of butter, softened, unsalted
  • ⅓ cup sugar
  • 2 tablespoon all purpose flour
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees. Grease bottom on 9 x 13 baking dish with non-stick spray.
  2. Mix brownie mix following directions on back of box. Adding ⅔ cup of oil, ¼ water and 2 eggs.
  3. Spread brownie batter on over bottom of prepared baking dish.
  4. Using electric mixer beat cream cheese and butter together until combined. Add sugar, remaining 2 eggs, flour and vanilla extract. Beat until blended.
  5. Spoon cream cheese mixture unto brownie batter. Use a knife to swirl into batter.
  6. Spoon cherry pie filling unto cream cheese mixture.
  7. Bake for 45 minutes or until middle is done.
Notes
The Lord is my shepherd; I shall not want. Psalm 23:1

 


Heavenly Chocolate Cherry Cake Recipe

Posted on

Heavenly Chocolate cherry cake

I came up with this recipe for my Mother-in-law’s birthday.  She wanted a chocolate cake along with cherries.  I used a chocolate cake mix, chocolate pudding along with cherry pie filling and whipping cream to create this incredible dessert.  Yes it is Heavenly!

This recipe is linking up with Stonegable and Worthing Court

Heavenly Chocolate Cherry Cake Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 10
Ingredients
  • 1 box of chocolate cake mix with pudding in the mix, prepared in two 8 or 9 inch round cake pans
  • 1 (3.9 ounce) box instant chocolate pudding prepared by following instructions on box
  • 1 (20 ounce) can cherry pie filling
  • 1 pint heavy whipping cream, chilled
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • Optional Garnish: chocolate shavings
Instructions
  1. Follow directions on cake box to bake 2 (8 to 9 inch) round cakes. Set prepared cakes aside to cool completely.
  2. Follow directions on instant chocolate pudding, prepare and set aside.
  3. Place large mixing bowl and beaters in freezer for 30 minutes to chill before whipping the cream. Add cream to chilled bowl and beat with electric mixer on high until soft peaks form. Add powdered sugar and vanilla. Beat until cream hold peaks.
  4. Using a bread knife cut cakes in half making 4 layers instead of 2.
  5. On bottom of cake plate, spread 1 heaping tablespoon of pudding and cherry pie filling. Now place first layer on top of pudding/cherry mixture.
  6. Next spread ½ of pudding on top of first cake layer along with ½ of cherry pie filling.. Second layer spread with whipped cream. Third layer spread with remaining pudding and cherry pie filling. Place top layer on cake and cover entire cake with whipped cream.
  7. Optional: Garnish with chocolate shavings.
  8. Keep in refrigerator until ready to serve.
Notes
Bless the Lord all my soul and all that is within me bless His holy name!