Bacon Pepper Buttermilk Biscuits

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Bacon Pepper Buttermilk Biscuits

These delicious biscuits will hit the spot any time of day.  Loaded with black pepper and crunchy bacon.  Really outstanding warm with a little butter.  🙂

Bacon Pepper Buttermilk Biscuits
 
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Author:
Serves: 24

Ingredients
  • 2 ¼ cups all purpose flour
  • 2 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup butter, cold, unsalted
  • 6 slices bacon, cooked and crumbled
  • 1 ¼ cups buttermilk

Instructions
  1. Preheat oven to 450 degrees. Spray a baking sheet with non-stick cooking spray. Set aside.
  2. In a large bowl, combine flour, baking soda, salt and pepper. Slice butter into thin slices and add to flour mixture. Using a pastry blender cut butter into flour until mixture resembles small peas. Add crumbled bacon. Chill for 10 to 15 minutes.
  3. Add buttermilk to flour mixture. Stir until just moistened.
  4. Turn dough out onto a floured surface. Kneading 3 times. Press dough into a thick rectangle 9×5 inches about ½ inch in thickness. Fold dough over onto itself into 3 sections. Repeat process for 2 more times.
  5. On a lightly floured surface press dough to ½ inch thickness and cut with a 2 inch round biscuit cutter. Place dough side by side on baking sheet.
  6. Cook for 13 minutes or until biscuits are lightly browned.

Notes
The Lord is good and His mercy endures forever!

 


Bacon Quiche with Potato Crust Recipe

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Bacon Quiche and Potato Crust

Bacon Quiche with Potato Crust Recipe
 
Prep time

Cook time

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Author:
Recipe type: Breakfast
Serves: 12

Ingredients
  • 1 (30-ounce) package frozen Hash Brown Potatoes, thawed
  • ½ cup Butter, melted
  • 1 lb. package of Bacon, cooked and crumbled
  • 1 cup Cheddar Cheese, grated
  • 1 cup Mozzarella Cheese, grated
  • 10 Eggs
  • 1 ½ cup of Milk
  • ½ teaspoon of Salt
  • ½ teaspoon of Pepper

Instructions
  1. Preheat oven to 425 degrees. Lightly grease 9 x 13 inch baking dish.
  2. Press potatoes into bottom and up sides of baking dish to form crust. Pour melted butter over crust. Bake for 30 minutes or until lightly brown.
  3. Remove from oven and reduce to 350 degrees.
  4. Sprinkle bacon, and both cheeses over potatoes.
  5. In a medium bowl, whisk together eggs, milk, salt and pepper. Pour over bacon and cheeses.
  6. Bake for 30 minutes or until set and puffed.

Notes
You prepare a table before me in the presence of my enemies; You anoint my head with oil; my cup runs over. Psalm 23:5