Bacon Pepper Buttermilk Biscuits

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Bacon Pepper Buttermilk Biscuits

These delicious biscuits will hit the spot any time of day.  Loaded with black pepper and crunchy bacon.  Really outstanding warm with a little butter.  🙂

Bacon Pepper Buttermilk Biscuits
 
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Author:
Serves: 24

Ingredients
  • 2 ¼ cups all purpose flour
  • 2 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup butter, cold, unsalted
  • 6 slices bacon, cooked and crumbled
  • 1 ¼ cups buttermilk

Instructions
  1. Preheat oven to 450 degrees. Spray a baking sheet with non-stick cooking spray. Set aside.
  2. In a large bowl, combine flour, baking soda, salt and pepper. Slice butter into thin slices and add to flour mixture. Using a pastry blender cut butter into flour until mixture resembles small peas. Add crumbled bacon. Chill for 10 to 15 minutes.
  3. Add buttermilk to flour mixture. Stir until just moistened.
  4. Turn dough out onto a floured surface. Kneading 3 times. Press dough into a thick rectangle 9×5 inches about ½ inch in thickness. Fold dough over onto itself into 3 sections. Repeat process for 2 more times.
  5. On a lightly floured surface press dough to ½ inch thickness and cut with a 2 inch round biscuit cutter. Place dough side by side on baking sheet.
  6. Cook for 13 minutes or until biscuits are lightly browned.

Notes
The Lord is good and His mercy endures forever!

 


Mama’s Buttermilk Biscuits

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mama's buttermilk biscuits

Impress your family and friends with these yummy buttermilk biscuits.  So easy to make and only takes minutes to prepare.  I recommend using whole buttermilk along with butter and crisco shortening.  Makes for a very moist soft biscuit.

Mama’s Buttermilk Biscuits
 
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Author:
Recipe type: Breakfast
Serves: 9-10

Ingredients
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons cold butter
  • ¼ cup Crisco shortening
  • ¾ cup whole buttermilk

Instructions
  1. Preheat oven to 450 degrees. Lightly spray baking sheet with non-stick spray. Set aside.
  2. In a large bowl, combine all dry ingredients. Using a fork or pastry blender cut in butter, shortening until dough resemble small crumbs.
  3. Add buttermilk and stir.
  4. On lightly floured surface, knead dough and roll out to ½ inch thickness. Cut out with 2 ½ inch biscuit cutter. Place on prepared baking sheet.
  5. Bake for 9 to 14 minutes or until golden brown.

Notes
For the Lord is good; His mercy is everlasting; and His truth endureth to all generations. Psalm 100:5