Glazed Lemon Squares Recipe

Posted on

Glazed Lemon Squares

 

These refreshing Glazed Lemon Squares are lightly tart and rich in lemon flavor.  Lemony and creamy and delicious!

#2 glazed lemon bars

Easy to follow recipe…..These will be a hit at your next gathering.  Perfect for bridal showers, baby showers, or holiday dessert…..  Enjoy!


Glazed Lemon Squares Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • Crust:
  • 1 cup reduced fat bisquick
  • 2 tablespoons powdered sugar
  • 2 tablespoons cold butter
  • Filling:
  • ¾ cup sugar
  • 2 eggs
  • 1 tablespoon reduced fat bisquick
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • Glaze:
  • ¾ cup powdered sugar
  • 2 tablespoons lemon juice
Instructions
  1. Preheat oven to 350 degrees. Crust: Combine 1 cup Bisquick and powdered sugar. Stir. Cut in butter using 2 knives crisscrossing or a pastry blender. Mixture should look like fine crumbs. In 8x8x2 inch square pan, press mixture in bottom and ½ inch up sides. Bake for 10 minutes or until crust is light brown. Remove from oven.
  2. Filling: Stir together sugar, eggs, 1 tablespoon bisquick, 2 tablespoons lemon juice, and 2 teaspoons lemon zest. Pour over crust. Return to oven and cook for 25 minutes or until filling is set and golden brown. While warm, loosen edges from sides of pan.
  3. Glaze: Combine ¾ cup powdered sugar and 2 tablespoons lemon juice. Stir until smooth. Pour over baked layer. Cool for about 1 hour before cutting into squares.
Notes
In everything give thanks; for this is the will of God in Christ Jesus concerning you. 1 Thessalonians 5:17,18

 


Lemon Bar Recipe

Posted on

Lemon Bars


Rich Lemon Bar Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • 1 ½ cups plus 3 tablespoons all-purpose flour
  • ½ cup powdered sugar
  • ¾ cup cold butter
  • ¼ teaspoon salt
  • 4 eggs, slightly beaten
  • 1 ½ cups sugar
  • 1 teaspoon baking powder
  • ½ cup lemon juice
  • Garnish: Powdered Sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. In medium bowl combine 1 ½ cups of flour, salt, and ½ cup powdered sugar. Add butter and cut into mixture until crumbly.
  3. Lightly grease 13 x 9 baking dish and press flour mixture into bottom. Bake 15 minutes.
  4. In large bowl, combine eggs, sugar, baking powder, lemon juice, and add 3 tablespoon of the remaining flour. Mix well.
  5. Pour over baked crust. Bake 20 to 25 minutes or until brown. Cool and cut into bars. Dust top with powdered sugar.
Notes
I will love You, O Lord, my strength. Psalm 18:1