Frozen Chocolate and Vanilla Pudding Cake

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Frozen Chocolate and Vanilla Pudding Cake

This treat will last in the freezer for several weeks.

Frozen Chocolate and Vanilla Pudding Cake
Prep time

Cook time

Total time


Recipe type: dessert
Serves: 14

  • Cake:
  • 1 box graham crackers
  • 2 small boxes instant vanilla pudding
  • 3 cups milk
  • 1 (8 ounce) tub Cool Whip, thawed
  • Topping:
  • 1 cup sugar
  • 1 stick butter
  • 4 oz. semi-sweet baking chocolate bar
  • ΒΌ cup milk
  • 1 teaspoon vanilla extract

  1. Using foil, line the bottom of a 9×13 inch pan then cover completely with a single layer of graham crackers.
  2. In a large bowl, combine vanilla pudding, milk, and Cool whip. Pour half of pudding mixture over graham crackers.
  3. Add another layer of crackers, pour the rest of pudding mixture over crackers.
  4. Then add final layer of crackers on top.
  5. Topping: In a saucepan, combine all ingredients and cook over medium heat until everything is melted. Make sure to stir frequently.
  6. Pour chocolate mixture evenly over top of graham crackers.
  7. Cover and freeze for 4 hours.