Frozen Chocolate and Vanilla Pudding Cake

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Frozen Chocolate and Vanilla Pudding Cake

This treat will last in the freezer for several weeks.


Frozen Chocolate and Vanilla Pudding Cake
 
Prep time
Cook time
Total time
 
Recipe type: dessert
Serves: 14
Ingredients
  • Cake:
  • 1 box graham crackers
  • 2 small boxes instant vanilla pudding
  • 3 cups milk
  • 1 (8 ounce) tub Cool Whip, thawed
  • Topping:
  • 1 cup sugar
  • 1 stick butter
  • 4 oz. semi-sweet baking chocolate bar
  • ΒΌ cup milk
  • 1 teaspoon vanilla extract
Instructions
  1. Using foil, line the bottom of a 9x13 inch pan then cover completely with a single layer of graham crackers.
  2. In a large bowl, combine vanilla pudding, milk, and Cool whip. Pour half of pudding mixture over graham crackers.
  3. Add another layer of crackers, pour the rest of pudding mixture over crackers.
  4. Then add final layer of crackers on top.
  5. Topping: In a saucepan, combine all ingredients and cook over medium heat until everything is melted. Make sure to stir frequently.
  6. Pour chocolate mixture evenly over top of graham crackers.
  7. Cover and freeze for 4 hours.


Frozen White Chocolate Blues on a Stick

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Frozen White Chocolate Blues on a Stick


Frozen White Chocolate Blues on a Stick
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 2 cups Greek Vanilla Yogurt
  • 1 cup blueberries, fresh or frozen
  • 1 teaspoon vanilla extract
  • 2 teaspoons sugar
  • 2 to 6 ounces of white chocolate baking bar
  • 1 teaspoon shortening
Instructions
  1. In medium size bowl combine yogurt, blueberries, vanilla, and sugar. Stir until blended. Spoon into popsicle molds and freeze for 24 hours.
  2. Remove frozen popsicles from molds.
  3. In small bowl microwave chocolate and shortening for 1 minute. Stir until smooth.
  4. Using a teaspoon drizzle chocolate over top and let run down sides. Keep frozen until ready to serve.
Notes
The Lord is my shepherd; I shall not want. Psalm 23:1