Banana Raisin Cookie Recipe

Posted on

banana raisin cookie

Not sure what to do with those over ripe bananas….Well this is a great cookie recipe to make.  Very moist  and only takes a few minutes to prepare and bake.

 


Banana Raisin Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • • ½ cup of unsalted butter, softened
  • • 1 cup sugar
  • • 1 egg
  • • 1 cup of bananas, mashed
  • • 1 teaspoon baking soda
  • • 2 cups all purpose flour
  • • Pinch of salt
  • • 1 teaspoon ground cinnamon
  • • 1 teaspoon ground nutmeg
  • • ½ teaspoon ground cloves
  • • 1 cup raisins
Instructions
  1. Preheat oven to 350 degrees. Cream the butter and sugar together. Add egg and beat until fluffy.
  2. In small bowl, mix the mashed bananas and baking soda. Set aside for 2 minutes.
  3. Combine banana mixture and butter mixture. Add flour, salt and all spices into banana butter mixture. Mix until just combined. Fold raisins into batter.
  4. Using teaspoon, drop batter onto ungreased cookie sheet.
  5. Bake for 11-13 minutes or until golden brown. Cool on wire racks.


Loaded Blueberry-Lemon Cookies

Posted on

Loaded Blueberry-Lemon Cookies Loaded Blueberry-Lemon Cookies #2

Can’t get enough of these cookies.  They are loaded with blueberry goodness.  I just had to post another picture of these sweeties!  🙂


Loaded Blueberry-Lemon Cookies
 
Prep time
Cook time
Total time
 
makes about 42 cookies
Author:
Recipe type: cookies
Serves: 24
Ingredients
  • 2 sticks butter, softened
  • 8 ounces cream cheese, softened, divided
  • 1 cup sugar
  • 2 eggs
  • 1 lemon, zest and lemon juice
  • 2 teaspoon vanilla, divided
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2 cups fresh blueberries
  • ½ cup powdered sugar
  • 2 tablespoons milk
Instructions
  1. In large bowl, beat butter, and only 4 ounces of cream cheese together. Beat until smooth. Add sugar, eggs, zest of 1 lemon and lemon juice of 1 lemon. Add 1 teaspoon vanilla. Beat until smooth.
  2. Combine flour, salt, and baking powder. Add to butter mixture. Beat until combined. Fold in fresh blueberries. Chill for 15 minutes.
  3. Preheat oven to 350 degrees. Drop dough by heaping teaspoons onto ungreased cookie sheet.
  4. Cook 17 to 20 minutes or until golden brown on bottom. Cool cookies on cookie rack.
  5. Icing: In medium bowl, combine remaining 4 ounces of cream cheese, 1 teaspoon vanilla, powdered sugar, and milk together. Beat until smooth. Top each cooled cookie with ¼ teaspoon of icing.
Notes
Let the sea roar, and all its fullness, The world and those who dwell in it; Psalm 98:7

Try out some more tasty food like this….

White Chocolate Dipped Cranberry Cookies


White Chocolate Dipped Cranberry Cookies

Posted on

White Chocolate Dipped Cranberry Cookies


White Chocolate Dipped Cranberry Cookies
 
Prep time
Cook time
Total time
 
Makes about 4 dozen cookies
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • 2 sticks or 1 cup of butter, unsalted, softened
  • 1 cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 1 tsp. baking soda
  • 2 cups sweetened dried cranberries
  • 1 ¼ cup quick cooking oats
  • 4 to 8 ounces premium white chocolate baking bar
  • 2 tablespoons shortening
Instructions
  1. Preheat oven to 375 degrees F.
  2. In large bowl using electric mixer beat butter, brown sugar, sugar, egg and vanilla. Beat until smooth.
  3. In medium bowl combine flour, baking powder, salt, and baking soda together. Add to butter mixture. Beat until blended.
  4. Stir in cranberries and oats.
  5. Spoon cookie dough by heaping teaspoons on baking sheet.
  6. Bake for 8 to 11 minutes or until lightly browned. Let stand on baking sheet for 2 minutes before transferring to wire racks to cool completely.
  7. Microwave chocolate and shortening in medium size bowl for 90 seconds or until chocolate is melted. Dip half of each cookie into chocolate. Place dipped cookies on a baking sheet lined with wax paper. Refrigerate 15 minutes or until chocolate is set.
Notes
But we will bless the Lord, From this time forth and forevermore. Praise the Lord! Psalm 115:18

You may also like these…

White Chocolate Drizzled Cherry Cookies

 


Raspberry-Lemon Thumbprint Cookie Recipe

Posted on

lemon raspberry cookies raspberry lemon #2


Raspberry-Lemon Thumbprint Cookie Recipe
 
Prep time
Cook time
Total time
 
Makes 4 dozen cookies
Author:
Recipe type: cookies
Ingredients
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup butter, unsalted, softened
  • ⅔ cups sugar
  • 2 egg yolks
  • 1 tablespoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla
  • ½ cup raspberry jam or preserves
  • 4 ounces white chocolate baking bar
  • 1 teaspoon shortening
Instructions
  1. Preheat oven to 350 degrees.
  2. In medium bowl, combine flour, baking powder, and salt. In large bowl, with mixer on medium speed, beat butter and sugar about 3 minutes. Add yolks, lemon zest, lemon juice, and vanilla. Beat to combine. Gradually beat in flour mixture just until moist clumps form.
  3. Gather dough into ball in bowl. Pinch off and roll dough into 1 inch balls. Place 1 inch apart on cookie sheet. Using your index finger make an indentation in center of each cookie. Fill each with ½ teaspoon of raspberry jam or preserves.
  4. Bake 17 to 20 minutes or until lightly golden. Cool on wire racks.
  5. Melt chocolate and shortening in microwave for 1 minute. Stir until smooth. Drizzle chocolate over cool cookie. Let set. (Place in refrigerator to set chocolate faster)
Notes
For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. John 3:16