Cornflake Crusted Chicken Recipe

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cornflake crusted

You will love the crunch on this chicken…..

Cornflake Crusted Chicken Recipe
Prep time
Cook time
Total time
  • 4 large skinless chicken breasts cut into halves or quarter pieces
  • 1 cup buttermilk
  • 4 cups cornflakes crumbs
  • Salt and pepper to taste
  • 1 tsp. Tabasco hot sauce
  • Garlic salt to taste
  • Paprika to taste
  1. Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil. Place cooking rack on cookie sheet and spray with non-stick spray.
  2. Place cornflake crumbs in a shallow dish. Add salt, pepper, garlic salt and paprika to taste. (Make sure you can taste the seasoning or the cornflakes will be very bland)
  3. Mix hot sauce and buttermilk together in another shallow dish.
  4. Dip each piece of chicken in the buttermilk and then roll in seasoned cornflakes.
  5. Place the coasted chicken on top of rack on cookie sheet.
  6. Bake for about 1 hour or until crust is golden brown and the meat is no longer pink.