Carrot Cake Cookies

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carrot cake cookies Yummy cookies that taste like carrot cake.  Top then off with a Cream Cheese icing drizzled across the top.

Carrot Cake Cookies
Prep time

Cook time

Total time


Serves: 24

  • ⅔ cup butter, softened
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup carrots, grated
  • 1 cup raisins
  • 1 cup quick cooking oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • Pinch of salt
  • Cream Cheese Icing:
  • 1 (8 ounce) package cream cheese softened
  • ½ cup confectioners sugar
  • ½ cup milk

  1. ½ cup milk
  2. :1. Preheat oven to 400 degrees. Lightly spray baking sheet with non-stick cooking spray. Set aside.
  3. In a medium bowl, combine butter, brown sugar and white sugar. Using a electric mixer beat at medium speed until all combined. Add eggs and until to beat well. Add buttermilk and vanilla, beat until blended. Fold in carrots.
  4. In large bowl, combine flour, raisins, oats, baking powder, cinnamon, nutmeg and salt. Add flour mixture to butter mixture. Beat on low until well blended.
  5. Drop batter onto baking sheet by heaping tablespoons. Bake for 10 minutes or until lightly browned.
  6. Icing: In a med. bowl, combine cream cheese and confectioner’s sugar. Beat on low speed with electric mixer until blended. Add milk, beating well.
  7. Drizzle over cool baked cookies.

Sing unto the Lord a new song…