Pickles – Bread and Butter

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bread and butter

Pickles - Bread and Butter
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • 1. 1 - Gallon of cucumber (about 16 cups) (washed and ends cut off)
  • 2. 8 – Small onions (Vidalia)
  • 3. ½ - Cup of Canning Salt
  • 4. Ice Cubes (about ¼ or less of combined onions and cucumbers)
  • 5. Food processer on slice
  • 6. 5 cups sugar
  • 7. 1 ½ teaspoon Tumeric
  • 8. ½ teaspoon ground Cloves
  • 9. 2 tablespoons Mustard Seed
  • 10. 1 teaspoon Celery Seed
  • 11. 4 cups white vinegar
  • 12. 1 cup water
Instructions
  1. Ingredients 1 thru 5……..Send all cucumbers and onions through food processor to slice up. Place in very large bowl. Add Ice and canning salt to cucumbers and onions. Let stand for 3 hours. Stir every 30 minutes.
  2. Ingredient 6 thru 12……Heat these ingredients to BOILING POINT in large pot…..Drain Cucumbers and add to boiling mixture and heat almost to boiling point.
  3. Place into clean hot sterile pint size mason jars and seal.
  4. Let jars set for 24 hours before moving.
  5. Makes around 12 pints