Bacon Pepper Buttermilk Biscuits

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Bacon Pepper Buttermilk Biscuits

These delicious biscuits will hit the spot any time of day.  Loaded with black pepper and crunchy bacon.  Really outstanding warm with a little butter.  🙂

Bacon Pepper Buttermilk Biscuits
Prep time

Cook time

Total time


Serves: 24

  • 2 ¼ cups all purpose flour
  • 2 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup butter, cold, unsalted
  • 6 slices bacon, cooked and crumbled
  • 1 ¼ cups buttermilk

  1. Preheat oven to 450 degrees. Spray a baking sheet with non-stick cooking spray. Set aside.
  2. In a large bowl, combine flour, baking soda, salt and pepper. Slice butter into thin slices and add to flour mixture. Using a pastry blender cut butter into flour until mixture resembles small peas. Add crumbled bacon. Chill for 10 to 15 minutes.
  3. Add buttermilk to flour mixture. Stir until just moistened.
  4. Turn dough out onto a floured surface. Kneading 3 times. Press dough into a thick rectangle 9×5 inches about ½ inch in thickness. Fold dough over onto itself into 3 sections. Repeat process for 2 more times.
  5. On a lightly floured surface press dough to ½ inch thickness and cut with a 2 inch round biscuit cutter. Place dough side by side on baking sheet.
  6. Cook for 13 minutes or until biscuits are lightly browned.

The Lord is good and His mercy endures forever!