2017 Recipe Baked Ziti

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Baked Ziti

Delicious recipe for Baked Ziti.  You have to tried this one for sure!


2017 Recipe Baked Ziti
 
Prep time
Cook time
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Author:
Serves: 12
Ingredients
  • 3 cloves Garlic, minced
  • 2 tablespoons Olive Oil
  • 1 large Onion, diced
  • 1 pound Ground Beef, lean
  • 1 pound Italian Sausage
  • 1 (14.5 ounce) Petite Diced Tomatoes
  • 1 (24 ounce) jar Spaghetti Sauce
  • 1 (8 ounce) Tomato sauce
  • 2 teaspoons Italian Seasoning
  • 16 ounces Ziti pasta (cooked following directions)
  • 1 (15 ounce) container Ricotta Cheese
  • 1 (16 ounce) Mozzarella Cheese, grated, divided in half
  • 1 (5 ounce) container 3 cheese Italian (Parmesan, Asiago and Romano Cheese)
  • 1 whole Egg
Instructions
  1. Heat olive oil in a pot over medium heat. Add garlic, onions and sauté until soften. Add ground beef and Italian Sausage. Cook until browned. Add tomatoes, spaghetti sauce, tomato sauce and Italian seasoning. Stir and simmer for 25 minutes. Remove 4 cups of sauce to a different bowl for later.
  2. Preheat oven 375 degrees.
  3. In separate bowl, combine ricotta cheese, 8 ounces of the grated mozzarella, 3 cheese Italian Blend, and egg.
  4. Drain cooked pasta. Add pasta to cheese ingredients. Add the 4 cups of sauce you had set aside in another bowl. Toss to combine. Add half of the coasted pasta to a large lasagna dish. Spoon half of remaining sauce over the top, then top with half of the remaining mozzarella. Repeat with another layer of coated pasta, the sauce and the remaining mozzarella. BAKE for 20 MINUTES.
  5. Bake 20 minutes.

 


2017 Recipe Herb Roasted Turkey Breast

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Herb Roasted Turkey

Awesome recipe for Turkey Breast!  This recipe you have to try…..We have it every Thanksgiving and now I’m even cooking it for Birthdays! Who said you can’t have Turkey all during the year….. Enjoy!

2017 Recipe Herb Roasted Turkey Breast
 
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Author:
Serves: 8
Ingredients
  • Turkey Breast 6 to 7 pounds
  • 3 cloves (minced garlic)
  • 2 teaspoon ground mustard
  • 1 tablespoon chopped rosemary leaves
  • 1 tablespoon ground thyme
  • 2 teaspoons salt
  • 1 teaspoon ground pepper
  • 2 tablespoons olive oil
  • 2 tablespoon freshly squeezed lemon juice
  • 2 cups white grape juice
Instructions
  1. In a small bowl combine garlic, mustard, rosemary, thyme, salt, pepper, olive oil and lemon juice to make a paste. Loosen the skin from the meat gently using your fingers smear half of paste directly on meat. Spread remaining paste evenly on the skin.
  2. Place turkey breast with skin side up on rack in a shallow roasting pan. Pour grape juice into bottom of roasting pan.
  3. Preheat oven 325 degrees. Thermometer 165 degrees. Roasting time for turkey 1 ¾ hours to 2 hours. Skin should be golden brown.

 

 


2017 Recipe Egg Nog Latte

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egg nog

A must try for the holidays or any time of the year!  Egg Nog Latte….

2017 Recipe Egg Nog Latte
 
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Author:
Recipe type: drink
Serves: 1
Ingredients
  • ¼ cup of eggnog (either full fat or light fat)
  • ¾ cup of milk (non fat, 1%, or 2%)
  • ½ of strong dark coffee
  • Nutmeg (optional for drizzle)
Instructions
  1. Brew ½ cup of strong dark coffee. Heat milk and eggnog together in microwave until warm. Whisk to create a foam on top.
  2. Mix the milk/eggnog and coffee together, adding the amount of eggnog to your taste.
  3. Drizzle nutmeg on top. Optional: Top with cream 