Sugared Coated Marshmallows

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Sugared Coated Marshmallows
  • 1 bag of Large Marshmallows
  • 2 Colored Sanding Sugar (Pictured is Lavender and Pink Sanding Sugar)
  • 2 Tablespoons of melted butter.
  1. Coat each marshmallow with melted butter.
  2. Roll marshmallow into sanding sugar.
  3. Set on baking sheet lined with parchment paper.
  4. Place in refrigerator for 5 minutes to set.

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