Sugared Coated Marshmallows
- 1 bag of Large Marshmallows
- 2 Colored Sanding Sugar (Pictured is Lavender and Pink Sanding Sugar)
- 2 Tablespoons of melted butter.
- Coat each marshmallow with melted butter.
- Roll marshmallow into sanding sugar.
- Set on baking sheet lined with parchment paper.
- Place in refrigerator for 5 minutes to set.