Snickerdoodles drizzled with White Chocolate Recipe

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snickerdoodle drizzled with white chocolate

Great cookie recipe for any time of year.  I love to cook this in September and October as the weather is cooling off.  Something about cinnamon that reminds me of fall.

Snickerdoodles drizzled with White Chocolate Recipe
Prep time
Cook time
Total time
Serves: 10
  • 1 cup butter, softened, unsalted
  • 2 cups sugar, divided
  • 3 eggs
  • 1 ½ teaspoon vanilla extract
  • 3 ½ cups all purpose flour
  • 2 ½ teaspoons baking powder
  • 1 tablespoon plus 1 teaspoon cinnamon, divided
  • ½ teaspoon salt
  • ¼ teaspoon cream of tarter
  • Optional: Drizzled tops with melted white chocolate baking bar
  1. In a large bowl, beat butter and 1 ½ cups of sugar together on medium speed until creamy. Add eggs and vanilla. Beat together until smooth.
  2. In a medium bowl, combine flour, baking powder, 1 teaspoon cinnamon, salt and cream of tarter.
  3. Add flour mixture to butter mixture. Beat until well mixed. Cover bowl with plastic wrap and refrigerate for 1 hour.
  4. Preheat oven to 350 degrees.
  5. In a small bowl, combine ½ cup of sugar and 1 tablespoon cinnamon. Roll dough into 1 inch balls. Roll each ball in cinnamon sugar and place on cookie sheet 2 inches apart. Bake for 9 to 12 minutes.
  6. Cool on wire racks.
  7. Optional: Melt white chocolate in microwave for 1 minute. Stir and drizzled back and forth over tops of cookies.


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