Sausage Penne Pasta

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Spicy twist to Pasta

Spicy twist to Pasta


Sausage Penne Pasta
Prep time
Cook time
Total time
Serves: 8
  • 2 lbs. smoked sausage (sliced)
  • 2 cups diced white onion
  • 2 gloves garlic, minced
  • 4 cups chicken broth
  • 2 (10 oz) can Rotel, Mild
  • 1 cup heavy cream
  • 16 oz. penne pasta
  • 1 teaspoon salt and pepper
  • 2 cups Monterey Jack cheese, shredded
  • ½ cup thinly sliced scallions
  1. In large pot add sausage and onions and cook until browned. Add garlic and cook about 1 minute.
  2. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover pot and reduce to medium-low. Simmer for about 15 minutes or until pasta is cooked.
  3. Remove pot from heat and stir in 1 cup of cheese. Pour into 13 x 9 baking dish and top with remaining cheese and cover with scallions.
  4. Broil until cheese is melted and lightly brown.

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