Popovers with Raspberry Butter Recipe

Posted on

Popovers with Raspberry Butter

Popovers with Raspberry Butter Recipe
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 9
  • 2 tablespoons Shortening
  • 4 Eggs
  • 2 cups milk
  • 3 tablespoons Canola or Vegetable oil
  • 2 cups All- Purpose flour
  • ½ teaspoon Salt
  • 1 cup Butter, softened
  • 4 tablespoons Confectioners’ Sugar
  • 3 tablespoons Raspberry Preserves
  1. Preheat oven to 400 F. Using shortening, grease the bottom and sides of popover pan. Place empty pan in oven to heat.
  2. In a medium size bowl, whisk together eggs, milk and oil. Add flour and salt. Whisk together until batter is smooth.
  3. Remove pan from oven, and fill popover cups ¾ full of batter. Return pan to oven, and bake for 35 to 40 minutes or until light golden brown.
  4. Remove from oven and prick the tops of popovers with a fork to let steam escape.
  5. To make Raspberry Butter, in a medium bowl, combine butter, confectioners’ sugar and raspberry preserves. Using electric mixer beat until creamy. Serve butter on top of warm popover.
Now the Lord is the Spirit; and where the Spirit of the Lord is, there is liberty. 2 Corinthians 3:17

It's only fair to share...Share on StumbleUponShare on TumblrShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Digg thisShare on Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Anti-spam image