Mama’s Buttermilk Biscuits

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mama's buttermilk biscuits

Impress your family and friends with these yummy buttermilk biscuits.  So easy to make and only takes minutes to prepare.  I recommend using whole buttermilk along with butter and crisco shortening.  Makes for a very moist soft biscuit.

Mama's Buttermilk Biscuits
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 9-10
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons cold butter
  • ¼ cup Crisco shortening
  • ¾ cup whole buttermilk
  1. Preheat oven to 450 degrees. Lightly spray baking sheet with non-stick spray. Set aside.
  2. In a large bowl, combine all dry ingredients. Using a fork or pastry blender cut in butter, shortening until dough resemble small crumbs.
  3. Add buttermilk and stir.
  4. On lightly floured surface, knead dough and roll out to ½ inch thickness. Cut out with 2 ½ inch biscuit cutter. Place on prepared baking sheet.
  5. Bake for 9 to 14 minutes or until golden brown.
For the Lord is good; His mercy is everlasting; and His truth endureth to all generations. Psalm 100:5



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