Mac and Cheese topped with Sausage

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mac & cheese topped with sausage

A new twist on just plain Mac and Cheese.  I love sausage and this makes a great combination with the pasta,  cheese and garlic.  Let’s not forget the breadcrumbs.  YUM!

Mac and Cheese topped with Sausage
Prep time
Cook time
Total time
Serves: 10
  • 12 ounces or 4 cups of medium macaroni shells, cooked
  • 2 tablespoons butter
  • 2 cloves garlic, finely chopped
  • ¼ cup all purpose flour
  • 2 ½ cups milk
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 2½ cups shredded cheddar cheese
  • ½ pound regular ground sausage, cooked, crumbled
  • ½ pound hot ground sausage, cooked, crumbled
  • 6 slices of bread, toasted and broken into crumbs
  • ½ cup shredded cheese
  1. Preheat oven to 350 degrees.
  2. In a large saucepan, melt butter, add garlic and simmer for 2 minutes.
  3. Stir in flour and milk. Stir until thick and smooth.
  4. Add pepper and salt. Stir in 2 ½ cups of cheese. Stir until cheese is melted.
  5. Pour pasta shells into 13 x 9 baking dish. Pour cheese mixture over shells and stir until coated.
  6. Sprinkle ½ cup of shredded cheese over top of shells.
  7. In medium bowl, combine both sausages and bread crumbs. Sprinkle over macaroni.
  8. Bake for 15 minutes or until cheese is melted.
Jesus said, Go, it shall be done for you as you have believed. Matthew 8:13


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