Loaded Blueberry-Lemon Cookies

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Loaded Blueberry-Lemon Cookies Loaded Blueberry-Lemon Cookies #2

Can’t get enough of these cookies.  They are loaded with blueberry goodness.  I just had to post another picture of these sweeties!  🙂

Loaded Blueberry-Lemon Cookies
Prep time
Cook time
Total time
makes about 42 cookies
Recipe type: cookies
Serves: 24
  • 2 sticks butter, softened
  • 8 ounces cream cheese, softened, divided
  • 1 cup sugar
  • 2 eggs
  • 1 lemon, zest and lemon juice
  • 2 teaspoon vanilla, divided
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2 cups fresh blueberries
  • ½ cup powdered sugar
  • 2 tablespoons milk
  1. In large bowl, beat butter, and only 4 ounces of cream cheese together. Beat until smooth. Add sugar, eggs, zest of 1 lemon and lemon juice of 1 lemon. Add 1 teaspoon vanilla. Beat until smooth.
  2. Combine flour, salt, and baking powder. Add to butter mixture. Beat until combined. Fold in fresh blueberries. Chill for 15 minutes.
  3. Preheat oven to 350 degrees. Drop dough by heaping teaspoons onto ungreased cookie sheet.
  4. Cook 17 to 20 minutes or until golden brown on bottom. Cool cookies on cookie rack.
  5. Icing: In medium bowl, combine remaining 4 ounces of cream cheese, 1 teaspoon vanilla, powdered sugar, and milk together. Beat until smooth. Top each cooled cookie with ¼ teaspoon of icing.
Let the sea roar, and all its fullness, The world and those who dwell in it; Psalm 98:7

Try out some more tasty food like this….

White Chocolate Dipped Cranberry Cookies

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