Italian Sausage Vegetable Soup

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Italian Sausage Vegetable Soup

Italian Sausage Vegetable Soup
Prep time
Cook time
Total time
Recipe type: dinner
Serves: 8
  • 1 lb. Italian sausage, sliced
  • 1 white onion, chopped
  • 3 (10.5 ounce cans) chicken broth
  • 1 cup water
  • 1 can (15 ounce) cannellini beans, rinsed
  • 1 can (14.5 ounce) petite diced stewed tomatoes
  • 2 cups rigatoni pasta, uncooked
  • 2 cups baby spinach leaves
  • ½ cup shredded parmesan cheese
  1. In large saucepan, cook sausage and onions for 15 minutes or until sausage is brown. Drain excess grease off pan and return to heat.
  2. Add chicken broth, water, cannellini beans and tomatoes to sausage mixture and bring to a boil.
  3. Stir in pasta and cook for 10 minutes or until pasta is tender.
  4. Stir in spinach, cover and remove from heat. Let sit for 5 minutes before serving.
  5. Garnish with parmesan cheese
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