Glazed Lemon Zucchini Bread – Made with fresh Zucchini and Lemons

Posted on

Glazed Lemon Zucchini Bread


Great all time favorite summer recipe using fresh zucchini from the garden.  This bread is super super moist and lemony….Recipe makes two standard loaves….

Glazed Lemon Zucchini Bread - Made with fresh Zucchini and Lemons
Prep time
Cook time
Total time
Serves: 2 loaves
  • 4 cups of cake flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 4 eggs
  • 1 cup canola oil
  • 1⅔ cups sugar
  • 4 tablespoons fresh lemon juice
  • 1 cup buttermilk
  • Zest of 2 lemons
  • 2 cups grated zucchini
  • Glaze:
  • 1 ½ cup confectioner’s sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon milk
  1. Preheat oven to 350 degrees. Well grease 2 standard size loaf pans. Set aside.
  2. In a medium size bowl, combine cake flour, salt and baking powder. Set aside.
  3. In a large mixing bowl, beat eggs slightly. Add canola oil, sugar, lemon juice, buttermilk and lemon zest. Beat until combined. Using a spoon, fold in zucchini.
  4. Add dry ingredients to zucchini mixture. Using mixer, beat until just blended. Do not over beat.
  5. Bake 50 to 1 hour.
  6. Glaze:
  7. Stir confectioner’s sugar, 3 tablespoon lemon juice and milk together.
  8. Pour glaze over cooked cake while still warm.
Taste and See that The Lord is Good!


It's only fair to share...Share on StumbleUponShare on TumblrShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Digg thisShare on Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Anti-spam image