Fresh Vegetable Pasta Salad

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Fresh Vegetable Pasta Salad

Fresh Vegetable Pasta Salad
Prep time
Total time
Recipe type: Main Dish
Serves: 12
  • 1 cup shredded carrots
  • 1 red pepper, chopped
  • 1 package frozen broccoli florets, steamed
  • 1 pint cherry tomatoes, halved
  • 1 (2.25-ounce) black olives, sliced, drained
  • 1 (16-ounce) package ziti pasta noodles, cooked
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon lemon zest
  • ½ cup extra virgin olive oil
  • 2 tablespoons spicy brown mustard
  • 2 leaves of fresh basil, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ cup parmesan cheese, grated
  • ½ cup romano cheese, grated
  1. In large bowl, combine carrots, red bell pepper, broccoli, tomatoes, olives and ziti noodles.
  2. In a medium bowl, stir together lemon juice, lemon zest, oil, mustard, basil, oregano, parsley, salt, pepper, parmesan cheese and romano cheese. Pour liquid over pasta mixture. Toss to coat.
O God, my heart is steadfast; I will sing and give praise, even with my glory. Psalm 108:1

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