French Breakfast Puff Recipe

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Not too sweet...great with a cup of joe....  :)

Not too sweet…great with a cup of Joe….


French Breakfast Puff Recipe
Prep time
Cook time
Total time
Recipe type: Breakfast
  • ⅓ cup butter or margarine, melted
  • ½ cup sugar
  • 1 egg
  • 1 ½ cup of all purpose flour
  • ½ teaspoon salt
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground nutmeg
  • ½ cup milk
  • ¼ cup sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons melted butter or margarine
  1. Preheat oven 350 degrees.
  2. Beat ⅓ cup of melted butter, ½ cup sugar, and egg with a mixer until creamy.
  3. Combine flour, salt, baking powder and nutmeg and add to butter mixture along with ½ cup of milk. Beat at low speed until blended.
  4. Spoon into greased miniature muffin pans and fill around ⅔ full.
  5. Cook for 12 to 14 minutes. Remove from pan while still hot.
  6. Topping: Combine ¼ cup sugar and 1 tsp. of cinnamon in bowl. Dip tops of muffins in 4 tablespoons of melted butter and then in sugar mixture.
Let the peoples praise You, O God; Let all the peoples praise You. Psalm 67:5

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