Crunchy Hash Brown Casserole

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crunchy hash brown casserole

Crunchy Hash Brown Casserole
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 8
  • ½ cup butter, unsalted
  • 1 white onion, chopped
  • 1 (16-ounce) sour cream
  • 1 (10.5) can cream of celery soup
  • 1 (8-ounce) pkg. shredded cheddar cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
  • 2 ½ cups crushed potato chips
  1. Preheat oven to 350 degrees. Grease a 13 x 9 baking dish. Set aside.
  2. In a small saucepan, melt butter. Stir in onions and cook for 4 minutes. Pour mixture into a large bowl.
  3. Add to onion mixture the sour cream, celery soup, cheese, salt and pepper. Mix well.
  4. Stir in thawed hash browns. .
  5. Pour hash brown mixture into baking dish. Top with crushed potato chips.
  6. Bake 45 minutes or until bubbly.
I (Jesus) have come that they may have life, and that they may have it more abundantly. John 10:10

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