Creamy Corn and Potato Chowder recipe

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Creamy Corn and Potato Chowder

Very easy to make chowder that is surely to warm your insides up……Make it extra special by garnishing the top with crumbled bacon and chopped green onions….

Creamy Corn and Potato Chowder recipe
Prep time
Cook time
Total time
Recipe type: soup
Serves: 6
  • Ingredients:
  • 4 tablespoon butter
  • 1 large white onion, chopped
  • 1 green bell pepper, chopped
  • 1 red pepper, chopped
  • 1 clove garlic, minced
  • 2 tablespoon flour
  • 1 (14.5 ox.) can of chicken broth or stock
  • 4 medium sized baking potatoes, peeled and diced
  • 2 (15 ¼ oz cans) whole kernel corn, undrained
  • ¼ tsp. paprika
  • 1 cup cream or half and half
  • 3 cups milk
  • 1 cup water
  • Salt and pepper to taste
  • Optional Garnish: Crumbled bacon and shopped green onions
  1. In large pot melt butter. Toss in onions and peppers, seasoning them with a pinch of salt and pepper. Cook till soft and then add the garlic. Sprinkle on flour and mix into the veggies. Add chicken broth, milk and potatoes. Cover the pot and bring to a boil. Lower the heat and simmer for 12 to 15 minutes or until the potatoes are tender. Add corn and stir in half and half. Add paprika. Cook another 5 minutes. Salt and pepper to taste. (NOTE: If soup is too thick, add more water) Garnish with green onions and crumbled bacon

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