Creamy Corn and Potato Chowder recipe

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Creamy Corn and Potato Chowder

Very easy to make chowder that is surely to warm your insides up……Make it extra special by garnishing the top with crumbled bacon and chopped green onions….


Creamy Corn and Potato Chowder recipe
 
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Author:
Recipe type: soup
Serves: 6
Ingredients
  • Ingredients:
  • 4 tablespoon butter
  • 1 large white onion, chopped
  • 1 green bell pepper, chopped
  • 1 red pepper, chopped
  • 1 clove garlic, minced
  • 2 tablespoon flour
  • 1 (14.5 ox.) can of chicken broth or stock
  • 4 medium sized baking potatoes, peeled and diced
  • 2 (15 ¼ oz cans) whole kernel corn, undrained
  • ¼ tsp. paprika
  • 1 cup cream or half and half
  • 3 cups milk
  • 1 cup water
  • Salt and pepper to taste
  • Optional Garnish: Crumbled bacon and shopped green onions
Instructions
  1. In large pot melt butter. Toss in onions and peppers, seasoning them with a pinch of salt and pepper. Cook till soft and then add the garlic. Sprinkle on flour and mix into the veggies. Add chicken broth, milk and potatoes. Cover the pot and bring to a boil. Lower the heat and simmer for 12 to 15 minutes or until the potatoes are tender. Add corn and stir in half and half. Add paprika. Cook another 5 minutes. Salt and pepper to taste. (NOTE: If soup is too thick, add more water) Garnish with green onions and crumbled bacon


Italian Sausage Black Bean Chili

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Italian Sausage black bean chili

This chili is so easy to make and delicious.  If you want to take the heat up a notch or two, try making it with hot italian sausage. Top it off with some shredded cheese, sour cream and of course don’t forget the Fritos!

Italian Sausage Black Bean Chili
 
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Serves: 12
Ingredients
  • 1 (19-ounce) package Italian sausage, casings removed
  • 1 large white or yellow onion, chopped
  • 3 cloves garlic, minced
  • 3 (15 ounce)cans black beans, drained
  • 1 (10-ounce) can Rotel (this is diced tomatoes with green chilis)
  • 1 (28 ounce) can crushed tomatoes
  • 1 quart of vegetable broth
  • 1 package chili seasonings mix
  • 1` teaspoon ground cumin
  • Salt and pepper to taste
  • Garnish with chopped green onion, sour cream and cheddar cheese, shredded
  • Top with corn chips
Instructions
  1. In a large pot, add sausage, onion, and garlic. Cook until sausage is browned and crumbly.
  2. Add beans, rotel, tomatoes, chili seasonings mix, cumin, salt and pepper. Stir until combined. Bring to a boil; reduce heat to medium low and simmer for 20 minutes.
  3. serve with corn chips.
Notes
Oh taste and see that the Lord is good!

 

 


Taco Soup with Corn Tortilla Chips

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#2

Delicious soup for a cold winter day.  Serve with fresh corn tortillas chips right out of the frying pan. The fresh corn chips takes this soup to another level of yummy-ness!


Taco Soup with Corn Tortilla Chips
 
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Serves: 10
Ingredients
  • 2 lbs pounds lean ground beef
  • 1 white onion, chopped
  • 2 envelope taco seasoning
  • 1 can (15 ¼) ounce whole kernel corn, undrained
  • 1 can (15 ounce) Ranch Style Beans
  • 1 can (15 ounce) Pinto Beans
  • 1 can (14 ½ ounce) diced tomatoes, undrained
  • 1 can Rotel
  • 3 cups water
  • Garnish Optional: Shredded Cheddar Cheese
  • Chips:
  • Corn tortillas
  • Canola Oil for frying
Instructions
  1. SOUP - In large stock pot, cook beef over medium heat until no longer pink. Stir in onions, taco seasoning, corn, beans, tomatoes, rotel and water. Stir until combined. Cover and cook for 15 to 20 minutes. Stir Occasionally.
  2. CHIPS - In large sauce pan cover bottom with canola oil. Cut corn tortillas in long strips. Fry over medium/high heat until lightly brown. (This only takes a couple of minutes for chips to cook so watch it carefully.) Place chips on paper towels to drain excess grease. Salt to taste.
  3. Chips can be served in soup or as a side.

 


Italian Beef and Pepperoni Soup

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Italian Beef picture

A Warm and Hearty Soup for a cold winter’s day.  Made with Lean hamburger meat with lots of pepperoni.

Italian Beef and Pepperoni Soup
 
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Author:
Serves: 11
Ingredients
  • 1 pound lean ground beef
  • 1 (6 ounce) stick of pepperoni , sliced. (2 cups)
  • 1 teaspoon olive oil
  • 1 red bell pepper, seeded, chopped
  • 1 green bell pepper, seeded, chopped
  • 1 medium white onion, chopped
  • 2 garlic cloves, minced
  • 4 tablespoons ketchup
  • 1 (10- ounce) can Rotel
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 cans cream of chicken
  • 5 cups water
  • ½ tablespoon Italian Seasoning
  • ½ teaspoon dried Oregano
  • ½ teaspoon dried Basil
  • ½ cup of fresh Parmesan Cheese topping (optional)
Instructions
  1. Cook ground beef in saucepan over medium heat until beef crumbles and is lightly brown.
  2. In large soup pot add olive oil, red pepper, green pepper, onions, garlic and saute’ for about 5 minutes. Add sliced pepperoni along with ground beef.
  3. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 30 minutes.
  4. Garnish with fresh Parmesan Cheese