2017 Recipe Baked Ziti

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Baked Ziti

Delicious recipe for Baked Ziti.  You have to tried this one for sure!


2017 Recipe Baked Ziti
 
Prep time
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Author:
Serves: 12
Ingredients
  • 3 cloves Garlic, minced
  • 2 tablespoons Olive Oil
  • 1 large Onion, diced
  • 1 pound Ground Beef, lean
  • 1 pound Italian Sausage
  • 1 (14.5 ounce) Petite Diced Tomatoes
  • 1 (24 ounce) jar Spaghetti Sauce
  • 1 (8 ounce) Tomato sauce
  • 2 teaspoons Italian Seasoning
  • 16 ounces Ziti pasta (cooked following directions)
  • 1 (15 ounce) container Ricotta Cheese
  • 1 (16 ounce) Mozzarella Cheese, grated, divided in half
  • 1 (5 ounce) container 3 cheese Italian (Parmesan, Asiago and Romano Cheese)
  • 1 whole Egg
Instructions
  1. Heat olive oil in a pot over medium heat. Add garlic, onions and sauté until soften. Add ground beef and Italian Sausage. Cook until browned. Add tomatoes, spaghetti sauce, tomato sauce and Italian seasoning. Stir and simmer for 25 minutes. Remove 4 cups of sauce to a different bowl for later.
  2. Preheat oven 375 degrees.
  3. In separate bowl, combine ricotta cheese, 8 ounces of the grated mozzarella, 3 cheese Italian Blend, and egg.
  4. Drain cooked pasta. Add pasta to cheese ingredients. Add the 4 cups of sauce you had set aside in another bowl. Toss to combine. Add half of the coasted pasta to a large lasagna dish. Spoon half of remaining sauce over the top, then top with half of the remaining mozzarella. Repeat with another layer of coated pasta, the sauce and the remaining mozzarella. BAKE for 20 MINUTES.
  5. Bake 20 minutes.

 


2017 Recipe Herb Roasted Turkey Breast

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Herb Roasted Turkey

Awesome recipe for Turkey Breast!  This recipe you have to try…..We have it every Thanksgiving and now I’m even cooking it for Birthdays! Who said you can’t have Turkey all during the year….. Enjoy!

2017 Recipe Herb Roasted Turkey Breast
 
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Author:
Serves: 8
Ingredients
  • Turkey Breast 6 to 7 pounds
  • 3 cloves (minced garlic)
  • 2 teaspoon ground mustard
  • 1 tablespoon chopped rosemary leaves
  • 1 tablespoon ground thyme
  • 2 teaspoons salt
  • 1 teaspoon ground pepper
  • 2 tablespoons olive oil
  • 2 tablespoon freshly squeezed lemon juice
  • 2 cups white grape juice
Instructions
  1. In a small bowl combine garlic, mustard, rosemary, thyme, salt, pepper, olive oil and lemon juice to make a paste. Loosen the skin from the meat gently using your fingers smear half of paste directly on meat. Spread remaining paste evenly on the skin.
  2. Place turkey breast with skin side up on rack in a shallow roasting pan. Pour grape juice into bottom of roasting pan.
  3. Preheat oven 325 degrees. Thermometer 165 degrees. Roasting time for turkey 1 ¾ hours to 2 hours. Skin should be golden brown.

 

 


Cornflake Crusted Chicken Recipe

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cornflake crusted

You will love the crunch on this chicken…..

Cornflake Crusted Chicken Recipe
 
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Author:
Ingredients
  • 4 large skinless chicken breasts cut into halves or quarter pieces
  • 1 cup buttermilk
  • 4 cups cornflakes crumbs
  • Salt and pepper to taste
  • 1 tsp. Tabasco hot sauce
  • Garlic salt to taste
  • Paprika to taste
Instructions
  1. Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil. Place cooking rack on cookie sheet and spray with non-stick spray.
  2. Place cornflake crumbs in a shallow dish. Add salt, pepper, garlic salt and paprika to taste. (Make sure you can taste the seasoning or the cornflakes will be very bland)
  3. Mix hot sauce and buttermilk together in another shallow dish.
  4. Dip each piece of chicken in the buttermilk and then roll in seasoned cornflakes.
  5. Place the coasted chicken on top of rack on cookie sheet.
  6. Bake for about 1 hour or until crust is golden brown and the meat is no longer pink.

 


Goulash Recipe with Beef and Pepperoni

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Goulash

Goulash recipe made with ground beef and pepperoni.  I used Heinz Chili Sauce that can be found with the ketcup in the grocery store……Your family will love this…..Can be a meal by itself or serve with a salad and garlic bread.  Serves around 10 people.

Goulash Recipe with Beef and Pepperoni
 
Prep time
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Author:
Serves: 10
Ingredients
  • 1 tablespoon Olive Oil
  • 1 medium white onion, chopped
  • 3 stalks celery, chopped
  • 1 pound ground beef
  • 6 ounces pepperoni, sliced
  • 2 (12 ounce) chili sauce
  • ½ cup ketcup
  • ⅓ cup water
  • 1 (16 ounce) box shell macaroni, cooked
Instructions
  1. In large stock pot cover bottom with olive oil. Saute onions and celery for about 3 minutes. Add ground beef. Cook until beef is brown and crumbly. Add pepperoni.
  2. Stir in chili sauce, ketcup and water. Add cooked shell macaroni. Stir until combined.
  3. Serves 10.
Notes
Taste and see that the Lord is Good!