Frozen Chocolate and Vanilla Pudding Cake

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Frozen Chocolate and Vanilla Pudding Cake

This treat will last in the freezer for several weeks.


Frozen Chocolate and Vanilla Pudding Cake
 
Prep time
Cook time
Total time
 
Recipe type: dessert
Serves: 14
Ingredients
  • Cake:
  • 1 box graham crackers
  • 2 small boxes instant vanilla pudding
  • 3 cups milk
  • 1 (8 ounce) tub Cool Whip, thawed
  • Topping:
  • 1 cup sugar
  • 1 stick butter
  • 4 oz. semi-sweet baking chocolate bar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
Instructions
  1. Using foil, line the bottom of a 9x13 inch pan then cover completely with a single layer of graham crackers.
  2. In a large bowl, combine vanilla pudding, milk, and Cool whip. Pour half of pudding mixture over graham crackers.
  3. Add another layer of crackers, pour the rest of pudding mixture over crackers.
  4. Then add final layer of crackers on top.
  5. Topping: In a saucepan, combine all ingredients and cook over medium heat until everything is melted. Make sure to stir frequently.
  6. Pour chocolate mixture evenly over top of graham crackers.
  7. Cover and freeze for 4 hours.


Frozen Lemon Cream Pie Recipe

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Frozen Lemon Crem Pie


Frozen Lemon Cream Pie Recipe
 
Prep time
Total time
 
Author:
Recipe type: dessert
Serves: 8
Ingredients
  • 1 ½ cups graham crackers crumbs, finely ground
  • ⅓ cup sugar
  • 1 stick of butter, melted
  • 1 package (8 ounce) cream cheese, softened
  • 1 cup milk
  • 1 box (4 serving size) lemon instant pudding and pie filling mix
  • 1 cup lemon pie filling (from 22 ounce can)
  • 2 tablespoons lemon zest
  • 3 tablespoons of fresh lemon juice
  • 1 (8 ounce) container of cool whip, thawed
Instructions
  1. Preheat oven to 375 degrees. In a medium bowl combine the graham crackers, sugar and butter. Stir until coated.
  2. Press cracker mixture into a 9 inch pie plate. Bake for 7 minutes. Cool.
  3. In a medium bowl, cream cheese for about 30 seconds with electric mixer. Add milk, pudding mix and beat about 1 minute or until smooth. Add pie filling, lemon zest, and lemon juice. Beat until blended. Fold in cool whip.
  4. Spoon lemon pudding mixture into cooled graham crust. Freeze for at least 2 hours.
  5. Remove frozen pie from freezer 30 to 45 minutes prior to serving.
Notes
The Lord by wisdom founded the earth; By understanding He established the heavens; Proverbs 3:19


Frozen White Chocolate Blues on a Stick

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Frozen White Chocolate Blues on a Stick


Frozen White Chocolate Blues on a Stick
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 2 cups Greek Vanilla Yogurt
  • 1 cup blueberries, fresh or frozen
  • 1 teaspoon vanilla extract
  • 2 teaspoons sugar
  • 2 to 6 ounces of white chocolate baking bar
  • 1 teaspoon shortening
Instructions
  1. In medium size bowl combine yogurt, blueberries, vanilla, and sugar. Stir until blended. Spoon into popsicle molds and freeze for 24 hours.
  2. Remove frozen popsicles from molds.
  3. In small bowl microwave chocolate and shortening for 1 minute. Stir until smooth.
  4. Using a teaspoon drizzle chocolate over top and let run down sides. Keep frozen until ready to serve.
Notes
The Lord is my shepherd; I shall not want. Psalm 23:1


Chocolate Covered Cherry Pudding Pop Recipe

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Chocolate Covered Cherry Pudding Pops


Chocolate Covered Cherry Pudding Pops
 
Prep time
Total time
 
These will remind you of chocolate covered cherries. :)
Serves: 10-12
Ingredients
  • 1 (3.4 ounce) box Vanilla Instant Pudding and Pie Filling
  • 1 ¾ cups of Milk
  • 15 Maraschino Cherries, cut in half
  • 4 to 8 ounces of semi-sweet Chocolate Baking Bar
  • 1 teaspoon of Shortening
  • 10 to 12 popsicle or lollipop sticks
Instructions
  1. Combine pudding and milk. Whisk together until smooth.
  2. Stir in cherries.
  3. Pour pudding mixture into Mini Cups or 2 oz. paper cups. Insert stick in center of each.
  4. Freeze for several hours.To remove from plastic cups, run hot water around sides for 1 to 3 seconds.
  5. In small bowl, melt chocolate and shortening for 1 minute in microwave. Stir until smooth.
  6. Working quickly, drizzle chocolate over top of each frozen cherry pop using a teaspoon.
  7. Keep pops in freezer until ready to enjoy.