Strawberry Freezer Jam – Canning Recipe

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Strawberry Freezer Jam

The best Strawberry Freezer Jam Ever!!!!  Very easy to make and will keep up to a year in the freezer….Enjoy…

Strawberry Freezer Jam - Canning Recipe
Prep time
Cook time
Total time
Recipe type: Canning
Serves: 10
  • 4 cups fresh strawberries…(measure out 4 cups after mashed)
  • 8 cups sugar
  • 2 (1.75 oz) packages Sure-Jell (Fruit Pectin)
  • 1½ cups water
  1. Prepare strawberries by cutting off stems; place in a large bowl, and then slice. Mash with a potato masher, leaving some bits of strawberry pieces. Stir sugar into prepared fruit, mix well…Cover and let stand up to 2 to 3 hours stirring occasionally.
  2. In a medium size saucepan, whisk pectin with 1 2/2 cups cold water. Bring to a boil on high heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat and then pour into fruit. Stir 3 minutes or until all the sugar is completely dissolved.
  3. Pour into pint size jars, leaving ½ inch space to allow for expansion during freezing. Let stand at room temperature 24 hours until set. Refrigerate up to 3 weeks or store in freezer for up to 1 year. Thaw in refrigerator.



Pickles – Bread and Butter

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bread and butter

Pickles - Bread and Butter
Prep time
Cook time
Total time
Serves: 12
  • 1. 1 - Gallon of cucumber (about 16 cups) (washed and ends cut off)
  • 2. 8 – Small onions (Vidalia)
  • 3. ½ - Cup of Canning Salt
  • 4. Ice Cubes (about ¼ or less of combined onions and cucumbers)
  • 5. Food processer on slice
  • 6. 5 cups sugar
  • 7. 1 ½ teaspoon Tumeric
  • 8. ½ teaspoon ground Cloves
  • 9. 2 tablespoons Mustard Seed
  • 10. 1 teaspoon Celery Seed
  • 11. 4 cups white vinegar
  • 12. 1 cup water
  1. Ingredients 1 thru 5……..Send all cucumbers and onions through food processor to slice up. Place in very large bowl. Add Ice and canning salt to cucumbers and onions. Let stand for 3 hours. Stir every 30 minutes.
  2. Ingredient 6 thru 12……Heat these ingredients to BOILING POINT in large pot…..Drain Cucumbers and add to boiling mixture and heat almost to boiling point.
  3. Place into clean hot sterile pint size mason jars and seal.
  4. Let jars set for 24 hours before moving.
  5. Makes around 12 pints