Glazed Lemon Zucchini Bread – Made with fresh Zucchini and Lemons

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Glazed Lemon Zucchini Bread

 

Great all time favorite summer recipe using fresh zucchini from the garden.  This bread is super super moist and lemony….Recipe makes two standard loaves….


Glazed Lemon Zucchini Bread - Made with fresh Zucchini and Lemons
 
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Author:
Serves: 2 loaves
Ingredients
  • 4 cups of cake flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 4 eggs
  • 1 cup canola oil
  • 1⅔ cups sugar
  • 4 tablespoons fresh lemon juice
  • 1 cup buttermilk
  • Zest of 2 lemons
  • 2 cups grated zucchini
  • Glaze:
  • 1 ½ cup confectioner’s sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon milk
Instructions
  1. Preheat oven to 350 degrees. Well grease 2 standard size loaf pans. Set aside.
  2. In a medium size bowl, combine cake flour, salt and baking powder. Set aside.
  3. In a large mixing bowl, beat eggs slightly. Add canola oil, sugar, lemon juice, buttermilk and lemon zest. Beat until combined. Using a spoon, fold in zucchini.
  4. Add dry ingredients to zucchini mixture. Using mixer, beat until just blended. Do not over beat.
  5. Bake 50 to 1 hour.
  6. Glaze:
  7. Stir confectioner’s sugar, 3 tablespoon lemon juice and milk together.
  8. Pour glaze over cooked cake while still warm.
Notes
Taste and See that The Lord is Good!

 


Strawberry Cinnamon Bread

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Strawberry Cinnamon Bread

This delicious bread is very moist and is made with sweetened strawberries and cinnamon. Makes 2 standard loaves. You gotta love it!

Strawberry Cinnamon Bread
 
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Author:
Serves: 20
Ingredients
  • 3 cups all purpose flour
  • 3 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoon cinnamon
  • 1 ¼ cup canola oil
  • 4 eggs (slightly beaten)
  • 2 (10 ounce) carton frozen strawberries (Thawed, sliced and sweetened)
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease and flour 2 regular size loaf pans. Set aside.
  3. In large mixing bowl, combine flour, sugar, salt, baking soda and cinnamon together.
  4. Add oil and eggs to flour mixture. Using an electric mixer beat on medium speed until well combined.
  5. Fold strawberries into batter.
  6. Pour batter evenly into prepared loaf pans.
  7. Cook for 1 hour or until middle is done.
Notes
Taste and see that the Lord is Good!

 


Cinnamon-Raisin Biscuits

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cinnamon raisin

These yummy biscuits are just sweet enough to satisfy your sweet tooth!  They are loaded with raisins and cinnamon, then topped off with a butter icing…


Cinnamon-Raisin Biscuits
 
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Author:
Serves: 24
Ingredients
  • ½ cup butter, cold, sliced thin
  • 2¼ cups all-purpose flour
  • 1 ¼ cups buttermilk
  • 2 ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup raisins
  • Icing:
  • ½ cup powdered sugar
  • 2 tablespoons butter, melted
Instructions
  1. Preheat oven to 450 degrees.
  2. In large bowl, combine flour, baking powder, cinnamon and salt. Add sliced butter. Cut butter into flour using a pastry blender or fork until crumbly. Should look like small peas. Slightly toss in raisins. Cover and chill for 10 minutes. Add buttermilk. Stir until moistened.
  3. On a lightly floured surface, knead 4 times, gradually adding flour as needed. With floured hands, pat dough into a ¾ inch thick rectangle (9 x 5 inches). Fold dough over onto itself in 3 sections, starting with 1 short end. Repeat process 2 more times.
  4. Press dough to ½ inch thickness and cut with a 2 inch biscuit cutter. Place biscuits on a lightly greased cookie sheet. Make sure each biscuit touch each other.
  5. Bake for 13 to 15 minutes or until lightly browned.
  6. Combine powdered sugar and 2 tablespoons melted butter together. Dizzle over warm biscuits.
  7. Makes about 2 dozen cinnamon raisins biscuits.
Notes
Taste and see that the Lord is good!

 


Bacon Pepper Buttermilk Biscuits

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Bacon Pepper Buttermilk Biscuits

These delicious biscuits will hit the spot any time of day.  Loaded with black pepper and crunchy bacon.  Really outstanding warm with a little butter.  🙂

Bacon Pepper Buttermilk Biscuits
 
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Author:
Serves: 24
Ingredients
  • 2 ¼ cups all purpose flour
  • 2 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup butter, cold, unsalted
  • 6 slices bacon, cooked and crumbled
  • 1 ¼ cups buttermilk
Instructions
  1. Preheat oven to 450 degrees. Spray a baking sheet with non-stick cooking spray. Set aside.
  2. In a large bowl, combine flour, baking soda, salt and pepper. Slice butter into thin slices and add to flour mixture. Using a pastry blender cut butter into flour until mixture resembles small peas. Add crumbled bacon. Chill for 10 to 15 minutes.
  3. Add buttermilk to flour mixture. Stir until just moistened.
  4. Turn dough out onto a floured surface. Kneading 3 times. Press dough into a thick rectangle 9x5 inches about ½ inch in thickness. Fold dough over onto itself into 3 sections. Repeat process for 2 more times.
  5. On a lightly floured surface press dough to ½ inch thickness and cut with a 2 inch round biscuit cutter. Place dough side by side on baking sheet.
  6. Cook for 13 minutes or until biscuits are lightly browned.
Notes
The Lord is good and His mercy endures forever!