Caramel Pull-Apart Bread Recipe

Posted on
One word....YUMMY!!

One word….YUMMY!!

Caramel Pull-Apart Bread Recipe
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 12
  • 1 cup sugar
  • 6 tsp. ground cinnamon, divided
  • 1 (2-lb) pkg. frozen bread roll dough
  • ½ cup butter, melted
  • ¾ cup whipping cream (must use whipping cream to get caramel flavored sauce)
  • ¾ cup brown sugar
  1. Stir together sugar and 4 tsp. cinnamon. Coat each roll in butter and then roll in sugar mixture. Arrange in a lightly greased bundt pan. Cover and chill 8 to 18 hours.
  2. Preheat oven to 325 degrees. Beat whipping cream at high speed until soft peaks form.
  3. Stir in brown sugar and remaining 2 tsp. cinnamon. Pour whipped mixture over dough and place pan on an aluminum foil- lined cookie sheet.
  4. Bake for 1 hour or until golden brown. Cool in pan for about 10 minutes before turning over onto serving plate.
The Lord is my light and my salvation; Whom shall I fear? The Lord is the strength of my life; Of whom shall I be afraid? Psalm 27:1

It's only fair to share...Share on StumbleUponShare on TumblrShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Digg thisShare on Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Anti-spam image