Buttermilk Biscuits – Pure Southern

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Pure Southern Buttermilk Biscuits

Pure Southern Buttermilk Biscuits!  Yes, these biscuits are pure southern for sure.  Finish them off with a little melted butter brush over the top.  Can’t go wrong with these……  :)Enjoy!

Buttermilk Biscuits - Pure Southern
Prep time
Cook time
Total time
Serves: 24
  • 2 ¼ cups all purpose flour
  • 2 ½ teaspoons baking soda
  • ½ teaspoon salt
  • ½ cup butter, unsalted, cold
  • 1 ¼ cups whole buttermilk
  • 3 tablespoons melted butter for brushing tops of biscuits
  • Pinch of salt
  1. Preheat oven to 450 degrees. Spray a baking sheet with non-stick cooking spray. Set aside.
  2. In a large bowl, combine flour, baking soda and salt. Slice butter into thin slices and add to flour mixture. Using a pastry blender cut butter into flour until mixture resembles small peas. Chill for 10 to 15 minutes.
  3. Add buttermilk to flour mixture. Stir until just moistened.
  4. Turn dough out onto a floured surface. Kneading 3 times. Press dough into a thick rectangle (9 x 5 inches) about ½ inch thickness. Fold dough over onto itself into 3 sections. Repeat process for 2 more times.
  5. On a lightly floured surface, press dough to ½ inch thickness and cut with a 2 inch round biscuit cutter. Place dough side by side on baking sheet.
  6. Cook for 13 minutes or until biscuits are lightly browned.
  7. Melt butter with a pinch of salt and brush tops of hot biscuits.
Taste and see that the Lord is good!


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