Blueberry Pie Recipe

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So easy Blueberry Pie

So, so easy to make blueberry pie…..using fresh blueberries….

Blueberry Pie
Prep time
Cook time
Total time
Serves 8 slices
Recipe type: Dessert
Serves: 8
  • ¾ cup of sugar
  • 4 tablespoons of cornstarch
  • Pinch of salt
  • ¼ cup water
  • 5 cups of fresh blueberries, divided
  • 2 teaspoons of lemon juice
  • 2 tablespoons of butter, unsalted
  • 1 ( 9 inch) pie crust, baked
  1. In pan over medium heat, combine sugar, cornstarch, salt and water. Stir until sugar is melted.
  2. Add 3 cups of blueberries to sugar mixture. Bring to a boil. Stir mixture until it thickens.
  3. Remove from heat and add butter, lemon juice and the rest of the blueberries. Stir until butter is melted.
  4. Let cool. Pour into baked pie crust.
  5. Keep in refrigerator until time to serve.

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