Bacon Quiche with Potato Crust Recipe

Posted on

Bacon Quiche and Potato Crust

Bacon Quiche with Potato Crust Recipe
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 12
  • 1 (30-ounce) package frozen Hash Brown Potatoes, thawed
  • ½ cup Butter, melted
  • 1 lb. package of Bacon, cooked and crumbled
  • 1 cup Cheddar Cheese, grated
  • 1 cup Mozzarella Cheese, grated
  • 10 Eggs
  • 1 ½ cup of Milk
  • ½ teaspoon of Salt
  • ½ teaspoon of Pepper
  1. Preheat oven to 425 degrees. Lightly grease 9 x 13 inch baking dish.
  2. Press potatoes into bottom and up sides of baking dish to form crust. Pour melted butter over crust. Bake for 30 minutes or until lightly brown.
  3. Remove from oven and reduce to 350 degrees.
  4. Sprinkle bacon, and both cheeses over potatoes.
  5. In a medium bowl, whisk together eggs, milk, salt and pepper. Pour over bacon and cheeses.
  6. Bake for 30 minutes or until set and puffed.
You prepare a table before me in the presence of my enemies; You anoint my head with oil; my cup runs over. Psalm 23:5


It's only fair to share...Share on StumbleUponShare on TumblrShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Digg thisShare on Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Anti-spam image