Apple Pie Cobbler Cake

Posted on

apple pie cobbler cake

Was not sure what to call this delicious apple recipe.  So I came up with this.  Apple Pie Cobbler Cake.  It’s a little like an apple pie, but it looks like a cobbler and it has cake mix in it.  Anyway it GOOD!

Apple Pie Cobbler Cake
Prep time
Cook time
Total time
Serves: 12
  • 2 (20 ounce) cans apple pie filling
  • 1 (15.25 ounce) box of yellow cake mix
  • 1 cup or 2 sticks on butter, room temperature
  • ¾ cups of oats, quick or old fashioned, uncooked
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ½ cup of milk
  1. Preheat oven to 375 degrees. In large sauce pan heat apple filling over low to medium heat until hot.
  2. In a large bowl combine yellow cake mix and butter together using electric mixer on low until crumbly.
  3. Set aside 1 ½ cups of cake butter mixture in a smaller bowl. Stir in brown sugar, cinnamon and oats.
  4. In large bowl stir milk into cake butter mixture. Stir until moistened.
  5. In 13 x 9 baking dish, spoon hot apple pie filling; covering the bottom of dish.
  6. Top with spoonfuls of cake batter. Then sprinkle with oatmeal cinnamon mixture.
  7. Cook for 30 to 45 minutes or until top is light golden brown.
Taste and see that the Lord is good!





It's only fair to share...Share on StumbleUponShare on TumblrShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Digg thisShare on Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Anti-spam image