Apple Dumplings

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Gooey Apple Dumplings

So quick and easy to make these delicious Apple Dumplings.  Impress your family and friends with this recipe and they are great for any part of the day.  Made with the large and flaky crescent rolls, a little butter, sugar and cinnamon.  Of course, can’t forget the granny smith apples.  YUMMY!

Apple Dumplings
Prep time
Cook time
Total time
Serves: 16
  • 2 packages crescent rolls (The Big & Flaky) type
  • Smart balance butter spread (I used ½ teaspoon on each crescent roll)
  • ½ cup sugar
  • 4 teaspoons cinnamon
  • 2 granny smith apples sliced into 16 wedges
  1. Preheat oven to 350 degrees.
  2. Mix sugar and cinnamon together in small bowl.
  3. On each crescent roll, spread ½ teaspoon of smart balance and then sprinkle with 1 teaspoon of cinnamon sugar mixture. Take 1 apple wedge and place on the small pointed end of the crescent. Roll up the apple and tuck the ends around the side and on top.
  4. Place each rolled up crescent on a greased baking sheet (9x13). Sprinkle remaining cinnamon sugar over top.
  5. Bake for 20 to 30 minutes or until golden brown.
Taste and see that the Lord is good!

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