Rice Krispies Chocolate Dipped Eggs

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White Chocolate Egg Treat on a Stick.... White Chocolate Egg Treat on a Stick…. 

Rice Krispies Chocolate Dipped Eggs
 
These are great for the kids at Easter....
Serves: 20
Ingredients
  • 5½ cups of Miniature Marshmallows
  • 3 Tablespoons Butter
  • 6 cups of Crisp Rice Cereal
  • 8 ounces of White Chocolate Baking Bar
  • 1 teaspoon Shortening
  • Food Coloring
  • Lollipop Sticks
  • Ribbon for decoration.
Instructions
  1. In large bowl, microwave butter for 45 seconds or until melted.
  2. Stir in marshmallows. Microwave 1 minute 30 seconds or until marshmallows are melted. Stir.
  3. Add cereal to melted marshmallows and stir until cereal is coated.
  4. Using your hands shape warm krispie treats into shape of eggs.
  5. Insert lollipop stick. Set aside on baking sheet lined with parchment paper.
  6. In med. bowl, microwave chocolate and shortening for 1 minute or until melted. Stir.
  7. Drop food coloring in chocolate. Stir. (I separated chocolate into 3 small bowls and did 3 different colors)
  8. Using teaspoon, drizzle bottom half of egg with chocolate, letting excess chocolate dip off before placing on parchment paper.
  9. Refrigerate 10 minutes or until chocolate is set.
  10. Tie ribbon just below egg.

 

 

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