White Chocolate Bunny for Hot Cocoa

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White Chocolate Bunny for Hot Cocoa
  • 1 bunny marshmallow peep
  • 1 oz. white chocolate baking bar
  • ⅓ tsp. shortening
  • colored sprinkles
  • 1 straw
  1. Insert straw into bunny. Set aside on parchment paper.
  2. Microwave chocolate and shortening for 1 minute or until melted. Stir.
  3. Using teaspoon, drizzle warm chocolate over bunny. Allowing to drip before placing back on parchment paper.
  4. Sprinkle multi-colored sprinkles over chocolate bunny.
  5. Refrigerate for 10 minutes or until chocolate is set.
  6. Serve on side of Hot Cocoa Mug. :)

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