Texas Bacon and Sharp Cheddar Mufffin Recipe

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Texas Bacon and Sharp Cheddar Muffins

Texas Bacon and Sharp Cheddar Mufffin Recipe
Prep time
Cook time
Total time
Recipe type: Bread
Serves: 12
  • 1¾ cup all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons sugar
  • 10 strips of bacon, cooked and crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 1 egg, lightly beaten
  • ¾ cup milk
  • ⅓ cup vegetable or canola oil
  • 3 tablespoons butter, melted
  1. Preheat oven to 400 degrees. Spray 12 cup muffin pan with non-stick cooking spray.
  2. In a large bowl combine flour, baking powder, salt, and sugar. Add bacon and cheese to flour mixture. Stir.
  3. In a small bowl combine egg, milk, and oil. Add to dry ingredients, stirring just until moistened.
  4. Spoon batter into prepared muffin pan, filling two-thirds full.
  5. Bake for 17 to 20 minutes or until golden brown. Remove from pans immediately.
  6. Brush tops with butter.
...the peace of God, which surpasses all understanding, will guard your hearts and minds through Christ Jesus. Philippians 4:7


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