Oatmeal Raisin Cookie Recipe

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oatmeal-raisin-cookies

These Oatmeal Raisin Cookies are so moist!!!!  Loaded with pump raisins……Serve with a cup of cold milk…..YUM!


Oatmeal Raisin Cookie Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: cookie
Serves: 24
Ingredients
  • • 1 cup butter, softened
  • • 1 cup light brown sugar
  • • ¼ cup sugar
  • • 1 egg
  • • 1 tablespoon vanilla extract
  • • 2 cups all purpose flour
  • • 1 teaspoon baking soda
  • • ½ teaspoon baking powder
  • • ½ teaspoon salt
  • • 2 cups raisins
  • • 1 ¼ cup cooking oats
Instructions
  1. Preheat oven to 375 degrees F.
  2. Using an electric mixer combine butter, brown sugar, sugar, egg and vanilla together. Beat until blended.
  3. In med. bowl combine flour, baking soda, baking powder and salt together. Add to butter mixture.
  4. Fold in raisins and oats.
  5. Drop dough by tablespoons onto lightly greased baking sheet.
  6. Bake 8 to 11 minutes or until lightly browned along edges.
  7. Cool on baking sheet 2 minutes. Transfer to wire rack to cool.

 


Coconut Oatmeal Cookie Recipe

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Coconut Oatmeal Cookies

This Coconut Oatmeal Cookie will melt in your mouth..  Bursting with coconut flavor.  Makes a very moist soft cookie….Yum!  And very simple oatmeal cookie to make.  Enjoy!  :0


Coconut Oatmeal Cookie Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cookies
Ingredients
  • 1 cup butter, softened
  • 1 cup light brown sugar
  • ¼ cup sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups of sweetened flaked coconut
  • 1 ¼ cup cooking oats
Instructions
  1. Preheat oven to 375 degrees F.
  2. Using an electric mixer combine butter, brown sugar, sugar, egg and vanilla together. Beat until blended.
  3. In med. bowl combine flour, baking soda, baking powder and salt together. Add to butter mixture.
  4. Stir in coconut and cooking oats.
  5. Drop dough by tablespoons onto lightly greased baking sheet.
  6. Bake 8 to 11 minutes or until lightly browned along edges.
  7. Cool on baking sheet 2 minutes. Transfer to wire rack to cool.
Notes
The Lord is my shepherd; I shall not want. Psalm 23:1