Strawberry Jello Pie – Fresh

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strawberry jello

Here is a pie that is so easy to prepare and  is so delicious.  Made with a prepared refrigerated pie crust, fresh strawberries and strawberry jello.  Great for the summer.

Strawberry Jello Pie
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 crust (package refrigerated pie crust)
  • 1 (16 ounce) box strawberry jello
  • 1 ½ cups sugar
  • 1 ½ cups water
  • ¼ cup cornstarch
  • 2 tablespoons orange juice
  • 2 pounds of fresh strawberries, sliced
  • Garnish optional: Whipped Cream
Instructions
  1. Directions:
  2. Preheat oven to 450 degrees.
  3. Unroll pie crust on lightly floured surface. Roll crust into a 12 inch circle and place into a 9 inch deep pie plate. Crimp edges and prick bottom with a fork. Bake for 10 minutes or until lightly brown.
  4. Using a medium saucepan, whisk jello, sugar, water, and cornstarch and orange juice together. Whisk until combined. Bring to a boil over medium heat and cook for 1 minutes. Make sure to stir constantly. Let cool to room temperature.
  5. Place strawberries in bottom of cooked crust. Pour cooled jello mixture over strawberries. Place in refrigerator for 2 hours or until jello is set. Garnish optional: Whipped Cream
Notes
Oh taste and see that the Lord is good!

 

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