Strawberry Freezer Jam – Canning Recipe

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Strawberry Freezer Jam

The best Strawberry Freezer Jam Ever!!!!  Very easy to make and will keep up to a year in the freezer….Enjoy…

Strawberry Freezer Jam - Canning Recipe
Prep time
Cook time
Total time
Recipe type: Canning
Serves: 10
  • 4 cups fresh strawberries…(measure out 4 cups after mashed)
  • 8 cups sugar
  • 2 (1.75 oz) packages Sure-Jell (Fruit Pectin)
  • 1½ cups water
  1. Prepare strawberries by cutting off stems; place in a large bowl, and then slice. Mash with a potato masher, leaving some bits of strawberry pieces. Stir sugar into prepared fruit, mix well…Cover and let stand up to 2 to 3 hours stirring occasionally.
  2. In a medium size saucepan, whisk pectin with 1 2/2 cups cold water. Bring to a boil on high heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat and then pour into fruit. Stir 3 minutes or until all the sugar is completely dissolved.
  3. Pour into pint size jars, leaving ½ inch space to allow for expansion during freezing. Let stand at room temperature 24 hours until set. Refrigerate up to 3 weeks or store in freezer for up to 1 year. Thaw in refrigerator.



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