Spaghetti Pie

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Great all time Italian dish.

Great all time Italian dish.


Spaghetti Pie
Prep time
Cook time
Total time
Serves: 8
  • 1 (6 ounce) package spaghetti
  • 1 lb lean ground beef
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • Garlic powder to taste
  • 1 teaspoon dried oregano
  • ½ cup diced green pepper
  • ½ cup diced onions
  • 1 (14.5 ounce) can of diced tomatoes (do not drain)
  • 1 (6 ounce) can tomato paste
  • ½ cup of ketchup
  • 2 eggs beaten
  • 2 tablespoons butter
  • ⅓ cup grated Parmesan cheese
  • 1 clove of garlic minced
  • ½ cup of shredded mozzarella cheese
  • 1 cup of ricotta cheese
  • Optional (1 teaspoon of sugar)
  1. Cook and drain spaghetti. Stir in butter, eggs and parmesan cheese while spaghetti is hot. Form spaghetti into a crust in a 10 inch buttered pie plate.
  2. Preheat oven to 350 degrees.
  3. In skillet, cook ground beef, onions, green pepper and garlic. Stir in undrained tomatoes, tomato paste, ketchup, sugar and oregano. Note: (Season to your liking.)
  4. Spread ricotta cheese over spaghetti crust and then pour in beef and tomato mixture.
  5. Bake at 350 degrees for about 20 minutes. Sprinkle mozzarella cheese over the top and bake another 5 minutes, until cheese melts.

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